6 Traditional Vietnamese Dishes With A Healthy Twist Family Will Enjoy It

Pho with Zoodles

Replace traditional rice noodles with spiralized zucchini noodles (zoodles) in your homemade pho. Serve the flavorful broth with lean protein such as chicken or tofu, plenty of fresh herbs, bean sprouts

Banh Mi Lettuce Wraps

Skip the bread and use large lettuce leaves as wraps for your banh mi fillings. Fill the lettuce wraps with grilled or roasted pork, pickled vegetables, fresh cucumber slices, cilantro

Vietnamese Fresh Spring Rolls with Shrimp and Quinoa

Swap out the rice vermicelli noodles in traditional spring rolls for cooked quinoa to add extra protein and fiber. Fill rice paper wrappers with cooked shrimp, quinoa, fresh herbs like mint and cilantro

Grilled Lemongrass Chicken Skewers with Cauliflower Rice

Marinate chicken skewers in a flavorful mixture of lemongrass, garlic, ginger, soy sauce, and lime juice before grilling. Serve the grilled chicken skewers with cauliflower rice seasoned

Goi Cuon with Tofu and Avocado

Make fresh Vietnamese summer rolls (goi cuon) using rice paper wrappers filled with marinated tofu, avocado slices, vermicelli noodles, lettuce, and fresh herbs.

Vietnamese Beef Pho Salad Bowls

Turn the flavors of beef pho into a healthy salad bowl by topping a bed of mixed greens with thinly sliced beef, fresh herbs, bean sprouts, thinly sliced onions, and a squeeze of lime.